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Sunday Brunch
($16.50 per person, $8.25 for children 12 or younger) Includes: Coffee, tea, orange, grapefruit, cranberry or pineapple juice
Morning Bread Basket
A selection of fresh baked morning breads and muffins
First Course
Fresh-cut Fruit
Baked pear in a spiced cinnamon sauce topped w/vanilla yogurt and granola
Entree Selections
Classic Eggs Benedict
Two poached eggs over Canadian bacon on English muffins served with breakfast potatoes and fresh seasonal vegetables
Fruit Stuffed French Toast
Thickly sliced bread stuffed with a cream cheese and fruit filling served with breakfast potatoes and sausage links
Omelet of the Day
Chef’s selection perfectly filled with fresh ingredients served with breakfast potatoes, apple smoked bacon and fresh seasonal vegetables
Seafood Crepe
Fresh sautéed shrimp and fish in a creamy herb sauce served seasonal vegetable
Pot Pie
Succulent meat, potatoes and vegetables in a creamy sauce topped with fresh baked puff pastry
Ala Carte Plates
Traditional Cornwall Inn Angus Burger 12.
8 oz. premium burger with your choice of cheese served with french fries, onion rings or mixed greens
Extras: sautéed mushrooms, onion or apple smoked bacon…add .50 each
Egg Salad Sandwich 10.
Egg salad, Romaine lettuce, sliced tomato on a freshly baked croissant served with French fries
THE REAL DEAL! Philly Cheesesteak with French Fries 12.
Extras: sautéed mushrooms, onions…add .50 each
Smoked Salmon BLT 13.
Thinly sliced salmon, cream cheese, apple-smoked bacon, lettuce and tomato with house-made potato chips
Portabella Mushroom Sandwich 11.
Grilled Portabella Mushroom topped with roasted peppers, sautéed spinach and melted Swiss Cheese served on a Ciabatta roll with house-made potato chips
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