 |
 |
 |
Private Parties ~ MENU
Thank you for considering the Cornwall Inn & Lodge for your private party. Our professional staff and excellent chef look forward to making your event memorable. Below are a few selections of menu items separated into three tiers based on price (Tier 1 – modest; Tier 2 – midrange; Tier 3 – higher range). The price range starts at $32 per person and depends on menu selections. A party typically consists of: 3 appetizers (1 stationary tray and 2 passed appetizers) during the cocktail reception, choice of soup or salad, 3 entrée selections and two desserts options. More or less options are available based on party size and budget.
The price per person includes appetizers during a cocktail reception for 1/2 hour and a sit down dinner/lunch consisting of salad or soup, entrée and dessert. Non-alcoholic beverages during dinner/lunch are also included. Alcoholic beverages, taxes and gratuities are additional. Please note that this list is not comprehensive, if you have something else in mind feel free to let us know.
Appetizers : (for cocktail reception)
Tier One:
~ Roasted vegetable and cheese pinwheels
~ Homemade tomato & basil bruschette
~ Steamed and fried shrimp/pork potstickers with two dipping sauces
~ Deviled eggs with smoked salmon
~ Black bean & salsa quesadilla
~ Crudite (nice veggies) with house made gorgonzola dip
Tier Two:
~ Chicken liver pate on crustini
~ Mushroom caps stuffed with sausage & spinach filling
~ Assorted gourmet cheeses, fruit and crackers
~ Garlic hummus, olives, feta, roasted vegetables and pita
~ Chicken skewers with peanut dipping sauce
~ Artichoke and crab on baguette rounds
~ Crab quesadilla
~ Summer chicken salad on endive
~ Baby Bliss red potato with apple smoked bacon and sour cream
~ Beer battered artichoke hearts with parmesan dipping sauce
Tier Three :
~ Smoked salmon on sliced cucumber topped with horseradish mousse
~ Sliced filet mignon with boursin cheese on toast points
~ Crab stuffed mushrooms
~ Shrimp cocktail
~ Shrimp salad on endive
~ Buffalo and Beef Swedish meatballs
~ Scallops wrapped in apple smoked bacon
~ Buttermilk fried chicken tenders with bbq dipping sauce
~ Duck sausage slices with ginger dim sum
Salads and Soups:
Tier One:
~ Mixed baby greens, grape tomatoes with a balsamic vinaigrette
~ Soup of the Day
Tier Two:
~ Mixed greens with marinated apples, candied walnuts and gorgonzola cheese tossed with apple
cider vinaigrette
~ Caesar salad w/homemade croutons & fresh Parmesan cheese
~ New England Clam Chowder
Tier Three:
~ Baby spinach, julienne carrots, crispy pancetta with sesame orange dressing and sesame goat
cheese rounds
~ Smoked salmon and fresh roasted beets with a creamy cucumber-dill yogurt dressing
~ Seafood Bisque
Entrees (the list below are a sample of entrée, you have something else in mind don’t hesitate to
let us know!)
Tier One:
~ Cod Beurre Blanc: A tender white fish, pan seared and served with a lemon, butter, white wine sauce served with seasonal vegetables and perfectly seasoned rice
~ Pasta ala Vodka: Plum tomatoes, shallots, pancetta and garlic flamed with vodka and simmered to a light pink with a touch of cream
~ ½ Roasted Free Range Organic Chicken: Perfectly roasted organic chicken topped with roasted plum tomatoes, herbs and natural juices served with Yukon gold mashed potatoes and seasonal vegetable
Tier Two (select two choices):
~ Filet of Sole Florentine: Flaky white fish served on a bed of sautéed spinach topped with a light cream sauce and butternut squash risotto
~ French Cut Organic Chicken Breast: Pan roasted with a Dijon maple demi-glaze served with mashed sweet potatoes and julienned zucchini
~ French Cut Organic Chicken Breast: Fried and topped with spinach, mushrooms, mozzarella and goat cheese
~ Angel hair pasta with shrimp, roasted tomatoes, asparagus and roasted garlic
~ Penne pasta with gorgonzola cheese, sausage, spinach, mushrooms & sundried tomatoes
~ Pork Tenderloin AuJou: Grilled pork with a natural brown sauce served with red bliss potato has and sautéed spinach
~ Salmon Dorian: Sauteed salmon with cucumbers, lemon, white wine and fresh mint
Tier Three (select two choices):
~ Fresh catch of the Day selected for freshness and perfectly prepared (e.g., tuna/halibut/bass/trout)
~ Roasted NY strip sliced and topped with a wild mushroom cabernet sauce
~ Filet Migon Roast served with artichoke and new potato ragout and asparagus
~ Seafood Pasta Provencal: Sauteed shrimp and scallops with tomato, garlic and olive oil
over farfalle pasta
~ Herb-Seared Pork Tenderloin served with grilled polenta, broccoli rabe and Espanola sauce
~ Crab-Stuffed Sautéed Shrimp with sautéed spinach
Desserts:
~ New York style cheesecake w/fresh berried
~ Chocolate mousse w/whipped cream
~ Fresh fruit anglaise
~ Apple, pear and apricot crisp
POWERED BY SmartCMX® - INTELIHOSTS.COM