Appetizers
Baked pear in a spiced cinnamon sauce topped with vanilla yogurt and homemade granola
Baby Mixed Greens, candied walnuts, marinated apples and gorgonzola cheese with apple cider vinaigrette dressing
Fresh cut seasonal fruit
Cup of our famous New England Clam Chowder
Entrées
Fruit-Stuffed French Toast
Thickly sliced potato bread stuffed with an apple, raspberry cream cheese filling topped with diced strawberries served with breakfast potatoes, apple smoked bacon and sausage link
Classic Eggs Benedict
Two poached eggs over Canadian bacon on English muffins topped with our outstanding hollandaise served with breakfast potatoes and sautéed spinach
Atlantic Salmon
Baked with an artichoke crust and served with a lemon beurre blanc served with Yukon gold mashed potatoes and vegetables
Seafood Crepe
Fresh sautéed shrimp and fish in a creamy herb sauce served sautéed spinach
Steak and Eggs
Fluffy scrambled eggs and cheese with sliced NY strip steak served with breakfast potatoes and seasonal vegetable
Free-ranged Organic Chicken Breast
Pan-roasted French-cut organic chicken with a mushroom bordelaise served with Yukon gold mashed potatoes and seasonal vegetables
Desserts
Chocolate Mousse with Whipped Cream
NY style Cheesecake with Strawberry Sauce
Fresh Fruit Crepe Anglaise