APPETIZERS
Today’s Fresh Soup
| 6.50
Freshly prepared seasonal soup
New England Clam Chowder with Sherry
| 8.00
Classic chowder packed with clams served with a jigger of sherry
Many claim it’s the BEST they’ve ever had!
Baby Greens Salad | 7.00
Mixed baby greens with fresh blueberries, red onion, toasted walnuts and gorgonzola gently tossed with a blueberry vinaigrette
Romaine Salad | 6.50
Crunchy hears or romaine, roasted red peppers and shaved shallots and parmesan cheese tossed with a creamy caper dressing
Prince Edward Island Mussels | 8.50
Tender fresh mussels perfectly steamed in a garlic white wine sauce served
with parmesan crisps perfect for dipping
Potstickers | 7.00
Steamed dumplings filled with ground shrimp and pork served with homemade
soy ginger dipping sauce
Chips and Dip | 6.50
Inn-made tortilla chips served with Pico de Gallo and our awesome guacamole
Buffalo Chicken | 7.50
Our elegant version of the traditional bar snack. Chicken breast with spicy buffalo sauce baked in phyllo served with homemade blue cheese dipping sauce
Salmon Roll | 7.50
Fresh salmon and pickled cucumbers rolled in a tortilla served with
wasabi ginger sauce
Grilled Asian Duck Sausage | 8.50
Served with soba noodles and the best sweet-n-sour mandarin orange sauce
ENTREES
Crab Cakes | 17.50
Two nicely seasoned crab cakes served with tarragon tartar sauce and a spicy
chipotle sauce along with seasoned rice
Fresh Fish | market price
Premium fish selected for quality and freshness served with seasoned rice
Sage and Citrus Chicken Breast | 18.00
French cut chicken breast with fresh sage and lemon served with potatoes
Ribeye Steak | 29.00
Perfectly prepared steak grilled and topped with fried fennel served with potatoes
Chef Todd’s Signature Tuscan Shrimp | 21.00
Sauteed shrimp with white beans, garlic and green chilies served over rice
Sea Scallops and Ravioli | 19.50
Fresh Sea Scallops with a creamy apple smoked bacon sauce served with
Florentine ravioli and sauteed spinach
Caribbean Jerk Pork Tenderloin| 21.00
Medallions of pork with a spicy jerk rub topped with cilantro and pineapple sauce served with seasoned rice
Veal Medallions| 24.00
Tender veal medallions pan seared and drizzled with a lemon caper sauce
served with seasoned rice
Baby Back Pork Ribs| 16.50
Half rack of baby back ribs served with cole slaw and baked beans
Philadelphia Cheesesteak and Fries – the REAL DEAL!| 11.50
As authentic as they come
Extras: sauteed mushrooms or onions…add .50 each
Pasta of the Day| 17.00
Ever changing pasta dishes
Cornwall Burger with Cheese| 10.50
Premium 8 oz. hamburger with your choice of cheese served with steak fries
Extras: sauteed mushrooms, onions or apple smoked bacon…add .50 each
Thoroughly cooking foods of animal origin reduces the risk of food borne illness
Plate sharing charge | $5.00
Todd Hauspurg
Executive
Chef
UP
