Private Dining Menu

See our menus for Dining, Brunch, and Kids fare. If you do not see your favorite dish listed, please do not hesitate to ask us…we can accommodate most requests.

Dining Menu

Most successful parties begin with cocktails/appetizers in the tavern then guests move to the dining rooms for a relaxing meal including, soup or salad, entree and dessert.

HS = House Specialties

Entrées:

Most entrees are served with a starch (basmati rice, jasmine rice, garlic mashed potatoes, scalloped potatoes, roasted baby bliss potatoes) and a seasonal vegetable. Chef recommendations will be made upon selection of entrées

FISH

  • Filet of sole beurre blanc: Tender white fish, pan-seared and served with a lemon butter wine sauce
  • Filet of sole florentine: Tender white fish stuffed with sautéed spinach stuffing with a hint of nutmeg topped with a light cream sauce HS
  • Parmesan crusted baked filet of sole
  • Cod en Papillote: A tender white fish wrapped in a parchment parcel along with julienned vegetables and compound (herbed) butter, and lemon.
  • Asian glazed (Soy & ginger) salmon HS
  • Orange, maple glazed filet of salmon
  • Salmon en crute (salmon filet topped with spinach wrapped and baked in puff pastry) HS
  • Grilled swordfish on a bed of pico de gallo (freshly made salsa) or a vegetable couscous

CHICKEN

  • French-cut crispy roasted chicken breast with natural juices
  • Pan roasted chicken breast with a dijon maple demi-glaze
  • Chicken Francaise (light white wine, garlic, lemon butter sauce) HS
  • Coconut Curried chicken breast
  • Chicken Marsala (wild mushroom sauce)
  • Chicken Cordon Blue with a twist (with prosciutto and brie) HS

BEEF

  • Fresh herb crusted roasted NY Strip steak sliced with your choices of:
    • wild mushroom cabernet sauce
    • natural au jus sauce
    • housemade decadent béarnaise sauce HS
  • Cast-iron seared 12 oz. NY strip steak with your choices of:
    • barbeque demi-glaze
    • herbed compound butter
    • sauteed mushrooms and onions HS
    • crack pepper crusted with a creamy mushroom sauce
  • Texas chili rubbed 12 oz NY strip steak with fizzled onions HS
  • Filet mingnon medallion slices served with your choice of:
    • roasted garlic and pear sauce
    • wild mushroom cabernet sauce
    • housemade decadent béarnaise sauce HS
    • natural au jus sauce
  • Pan-seared filet mignon served with your choice of:
    • topped with a shallot butter compound HS
    • crack pepper encrusted with creamy mushroom sauce
    • decant housemade béarnaise sauce

SEAFOOD

  • Seafood pasta provencal: Sautéed tomato, spinach, white beans and roasted garlic tossed with pasta, topped with shrimp and scallops
  • Shrimp and chicken pasta provencal: Sauteed tomato, spinach, white beans and roasted garlic tossed with pasta topped with shrimp and chicken HS
  • Shrimp scampi with a lemon-butter white wine sauce served over basmati and spinach
  • Tender baby sea scallops and sauteed pancetta bits in a lemon butter sauce lightly topped with toasted breadcrumbs

PASTA

  • Pasta a la vodka: Plum tomatoes, shallots, pancetta and garlic, flamed with vodka and simmered to a light pink with a touch of cream
  • Classic Pasta Bolognese: Roasted plum tomatoes with sautéed beef/pork, bacon and vegetables
  • Pasta with roasted fennel, sundried tomatoes and chicken with a garlic olive oil sauce

VEGETARIAN

  • Pasta with garlic broccoli rabe, roasted cherry tomatoes with a garlic olive oil sauce and shaved parmesan
  • Pasta with spinach, feta, black olives and sundried tomatoes
  • Baked eggplant rollatini: Egg battered eggplant stuffed with goat cheese, spinach in a homemade roasted plum tomato pomodoro sauce, topped with mozzarella and toasted nuts HS
  • Cheese and spinach stuffed Portabella mushroom
  • Wild mushroom lasagna with béchamel sauce (white cheese sauce)
  • Mile high eggplant parmesan (layered) with housemade pomodora sauce, fresh mozzarella and basil

PORK

  • Pork tenderloin with a honey balsamic glaze
  • Herb seared pork tenderloin
  • Roasted pork loin slices with caramelized apples and apple cider cream sauce HS

Appetizers/Hors d’oeuvres:

Stationary Platters

  • Gourmet cheeses, fruit and nut platter
  • Crudite (fresh vegetables) with house-made buttermilk blue cheese, goddess or ranch dressing
  • Mediterranean Platter:  Housemade creamy garlic hummus, marinated artichokes, feta, roasted red peppers with pita triangles
  • Puff pastry wrapped baked brie with fruit and nuts
  • California rolls with Asian dipping sauce, wasabi, and pickled ginger

Passed  Vegetarian Appetizers

  • Puff pastry squares baked with goat cheese and roasted cherry tomatoes
  • Mini phyllo triangles stuffed with feta and spinach
  • Black bean quesadilla with chimichurri sauce
  • Philly stuffed mushrooms (philly cream cheese, herbs and special crunchy topping) HS
  • Wild mushroom beggars purses HS
  • Fried wontons with a sweet and sour sauce
  • Caprese skewers (Marinated baby mozzarella, grape tomato and basil)
  • Crispy vegetable eggrolls with a ginger soy dipping sauce
  • Salad rolls (mesclun or baby spinach wrapped in a spring roll paper with a hoison vinaigrette)

Passed  Appetizers with Chicken

  • Coconut curry chicken bites HS
  • Chicken skewers with a peanut dipping sauce
  •  Chicken and cheddar quesadilla with chimichurri
  • Crispy house made chicken tenders Dipping options: buffalo/ blue cheese/apricot/bbq)
  • Curried Chicken Salad on baguette slices or bibb lettuce cups  HS
  • Tarragon chicken salad on baguette slices

Passed Appetizers with Beef

  • Swedish cocktail meatballs
  • Hoisin-glazed Thai cocktail meatballs HS
  • Picadillo cigars (seasoned ground beef wrapped in fillo)
  • Sliced filet mignon with boursin cheese on crostini HS
  • Curried beef satay with peanut dipping sauce

Passed Appetizers with Seafood

  • Mini crab cakes with red pepper remoulade sauce HS
  • Smoked salmon mousse on cucumber cups
  • Shrimp quesadilla with chimichurri sauce
  • Roasted shrimp cocktail with a housemade cocktail sauce HS
  • Crab and cream cheese rangoons with sweet and sour dipping sauce
  • Shrimp potstickers with Asian dipping sauce HS
  • Shrimp salad on baguette slices
  • Fried wanton wrapped shrimp with sweet & sour dipping sauce HS
  • Scallops wrapped in apple-smoked bacon

Passed Appetizers with Prosciutto

  • Prosciutto, arugula and shaved cheese cigars
  • Prosciutto wrapped fruit slices drizzled with a balsamic vinegar reduction
  • Grilled crostini topped with figs (when in season) or sliced pear, brie and prosciutto

Salads:

  • Caesar salad with housemade dressing and croutons HS
  • Mixed baby greens salad, grape tomatoes, toasted sliced almonds with an aged balsamic vinaigrette or sherry vinaigrette
  • Baby spinach, shaved red onion, apple smoked bacon with a warm bacon vinaigrette, or goddess dressing
  • Arugula salad, pear or fig, grape tomatoes, crumbled buttermilk blue cheese with a three-citrus vinaigrette

Soups:

  • Soup of the day
  • New England clam chowder HS
  • French onion soup
  • Roasted corn chowder
  • Chunky tomato
  • Vegan lentil
  • Chicken cilantro egg-drop soup

Desserts:

  • New York style cheesecake topped with whipped cream and fresh berries
  • Decadently light chocolate mousse topped with a hazelnut whipped cream
  • Fresh berries topped with a luxurious creme anglaise sauce
  • Spiced poached pears with vanilla bean ice cream
  • Shortbread lemon bars
  • Chocolate brownie sundae

 

Brunch Menu

Brunch is a perfect way to celebrate SPECIAL OCCASIONS with family and friends.

We are available to serve you and your guests a fantastic Brunch in a relaxed and private setting. Here is a sample brunch menu:

Morning Bread Basket

  • A selection of fresh baked morning breads and muffins

First Course

  • Fresh-cut Fruit
  • Baked pear in a spiced cinnamon sauce topped w/vanilla yogurt and granola

Entree Selections

  • Classic Eggs Benedict - Two poached eggs over Canadian bacon on English muffins served with breakfast potatoes and fresh seasonal vegetables
  • Fruit Stuffed French Toast - Thickly sliced bread stuffed with a cream cheese and fruit filling served with breakfast potatoes and sausage links
  • Omelet of the Day - Chef’s selection perfectly filled with fresh ingredients served with breakfast potatoes, apple smoked bacon and fresh seasonal vegetables
  • Seafood Crepe - Fresh sautéed shrimp and fish in a creamy herb sauce served seasonal vegetable
  • Pot Pie - Succulent meat, potatoes and vegetables in a creamy sauce topped with fresh baked puff pastry

 

Just for Kids Menu

(ages 12 and younger)

Having two of our own, we realize that kids don’t always want to eat what their parents do! When you have your private celebration with us, we are happy to accommodate your young diner. Below are some favorites offered just for kids. As always, if you have something else in mind do not hesitate to ask.

  • Cup of Clam Chowder/Today’s Soup
  • 4 oz. angus hamburger or cheeseburger with French fries
  • Penne pasta with butter or red sauce
  • Penne pasta with grilled vegetables
  • House-made chicken tenders with French fries