Tavern Menu

TAVERN MENU – February 14 & 15, 2014    MAKE A RESERVATION

  • Caesar Salad    $8      Crispy romaine lettuce with house-made dressing and croutons with grape tomatoes for a splash of color      Add:  Shrimp     $12    Chicken    $10
  • Shrimp Cocktail    $8

    Perfectly prepared shrimp served with our zesty housemade cocktail sauce

  • Traditional New England Clam Chowder    $7

    You won’t be fishing around for clams in this hearty chowder!

  • Cheese and Fruit Platter    $10

    Generous serving of three premium cheeses with nuts, hard salami, fresh/dry fruit and crackers

  • Philly Cheese Steak with French Fries    $14

    The only place in CT serving the REAL DEAL!  Served with steak cut fries

  • Pasta Primavera  $14                                                                                                                                                                            Tri-colored penne pasta lightly dressed and tossed with roasted broccoli, cauliflower, sweet peppers, shitake mushrooms, carrots, scallions, grape tomatoes and Parmesan cheese
  • Lump Crab Cake with Corn Salsa      $12      Make it Two….    $20

  • Buffalo Chicken Tenders    $8

    Three large house-made chicken tenders tossed is a spicy buffalo sauce served with celery, carrots sticks and blue cheese dip  OR Traditional Crispy Fried Chicken Tenders with BBQ sauce for dipping

  • Basket of Fries or Rings    $5

    Large basket of Premium Steak Fries or Beer Battered Onion Rings

    Sweet Treats    $7

  • Lemon bars with shortbread crust

  • Chocolate brownie sundae

  • Cinnamon spiced baked pear served with vanilla ice cream